We spent another beautiful Sunday soaking up rays at the Columbia Flower Market and Regent’s Park! The best part was walking through the streets listening to local artists’ music. Our day’s grand finale was floor seats at an Ellie Goulding concert. Woohooooo
Month: March 2014
Day 62
Day 61
Day 60
Guilt Free Chocolate Macaroons
Here’s an easy, healthy, (gluten and sugar-free dessert to satisfy any late night chocolate cravings. Adapted from a Whole New Mom recipe.
-1/4 c. coconut oil
-1 tsp. vanilla
-1/4 cup almond milk
-1 ½ Gelatin
-3 tbsp. coco powder
-1/4 nut butter (peanut or cashew)
-80 drops liquid stevia (add more if you want more sweetness!)
-1 C gluten free oats
-1/4 fine dried coconut
-1/8 tsp. sea salt
- Mix the oats, coconut, and salt. Set aside.
- Melt the coconut oil in a saucepan over heat
- In separate bowl, mix the almond milk and gelatin, let sit for a few minutes.
- Add the gelatin mixture, nut butter, and stevia to saucepan. Whisk.
- Remove from heat, and add vanilla.
- Add the oats, coconut and salt mixture. Stir.


Now roll them in balls or make them hearts! Place on wax paper, and let them refrigerate overnight.
Enjoy!
xx
By contributing writer Kenzie Bosmeny
Day 59
I feel lame reposting a picture from my outfit shoot so go here for a few pictures from today!
Grease Lightning
Top Shop pants, Urban Outfitters Sunglasses, Thrifted Shirt, ASOS Boots, Nordstrom Jacket
Tartan will always have a special place in my heart. When I found these marvellous pants at Top Shop my first day here, I knew it was meant to be. They’re an easy way to make any outfit feel “oh so London”. In this case, they put a brit twist to Sandy’s dangerous Greece look.
Day 58
Day 57
Today I indulged in an amazing Turkish Bath and Massage at the Crystal Palace (whoop Groupon!) which included a fabulous steam room, private massage and mud bath. It was just the thing I needed to rejuvenate for the remaining semester. I’m excited to take on the next few months with a clean slate.

Popin’ Around
I love a good bowl of homemade popcorn. Ever since I swore off buttery instant popcorn years ago, I’ve been searching for an easy air popped recipe for a healthy snack. Well that day arrived when I found this Italian herb popcorn recipe. It was a breeze to throw together and had just enough of a bite to interest my taste buds.

2 quarts Popped Popcorn
2 tsp Olive Oil
1 Tbs fresh (1 tsp dried) Oregano
1 1/2 fresh (1/2 tsp dried) Basil
1/2 tsp minced Garlic
1/8 tsp Red Chili flakes
1 Tbs Grated Parmesan Cheese
Place popcorn in a large bowl and drizzle with oil. In a small bowl mix oregano, basil, garlic, salt and chilli flakes. Sprinkle herb mix onto popcorn and toss. Let me know what you think, savor away!
Xx














