breakfast

Flourless Banana Pancakes

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Ingredients:
2 cups ripe bananas (about 1 /12 large bananas)
2 eggs
¼ teaspoon vanilla extract
¼ teaspoon baking soda
¼ teaspoon ground cinnamon
1 tablespoon chocolate almond butter
pinch of salt
coconut oil for frying

Instructions:
-Mash the bananas using a fork
-Whisk in the eggs, vanilla, baking soda, cinnamon, chocolate almond butter and salt
-Heat the oil in a pan on medium low and spoon approximately ¼ cup per pancake
-Cook for about 5 minutes on each side or until it feels slightly firm

Adapted from Living Healthy With Chocolate

Oatless Oatmeal

Since cutting oats from my diet, I’ve searched for a healthier alternative to the classic breakfast mash. Yesterday, I finally found a delicious recipe that does just the trick! You can find the original recipe on Fitting it All In.Untitled

7 TSBP Egg whites

1-2 TBSP flaxseed

Heavy dash of cinnamon!

Splash of vanilla

¼ cup of almond milk (unsweetened)

1 mashed up banana

 

Combine all ingredients in a saucepan and cook on medium heat for 4-6 minutes (or until the mixture thicken). Enjoy hot or cold!

 

Written by Contributing Author Kenzie Bosmeny