2 cups ripe bananas (about 1 /12 large bananas)
¼ teaspoon vanilla extract
¼ teaspoon baking soda
¼ teaspoon ground cinnamon
1 tablespoon chocolate almond butter
pinch of salt
coconut oil for frying
-Mash the bananas using a fork
-Whisk in the eggs, vanilla, baking soda, cinnamon, chocolate almond butter and salt
-Heat the oil in a pan on medium low and spoon approximately ¼ cup per pancake
-Cook for about 5 minutes on each side or until it feels slightly firm
Since cutting oats from my diet, I’ve searched for a healthier alternative to the classic breakfast mash. Yesterday, I finally found a delicious recipe that does just the trick! You can find the original recipe on Fitting it All In.
7 TSBP Egg whites
1-2 TBSP flaxseed
Heavy dash of cinnamon!
Splash of vanilla
¼ cup of almond milk (unsweetened)
1 mashed up banana
Combine all ingredients in a saucepan and cook on medium heat for 4-6 minutes (or until the mixture thicken). Enjoy hot or cold!
Food! After a looonng night working on a paper, I treated myself to a scrumptious omelette before passing out for a nap. Other things happened today too but nothing as fun as goat cheese and rosemary ❤